Author Topic: Who do you know from the Market  (Read 699722 times)

Dolly

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Who do you know from the Market
« on: November 09, 2007, 04:32:54 PM »
HI THERE  ANY ONE AROUND  THAT LIVED AT MARKETS  IN THE 1950  1960

I NOW LIVE IN CANADA  WENT TO PLAZA  HIBS ON THE FALLS

Molly i lived corner   of Stanfield street &Welsh Street on them years
came to USA in 1971
where did you live?

glenb

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Re: Who do you know from the Market
« Reply #1 on: November 09, 2007, 04:57:26 PM »
Dolly I sent you an email

mo chara

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Re: Who do you know from the Market
« Reply #2 on: November 09, 2007, 09:58:29 PM »
A gaggle of geese out for a walk in Cromac Square.
Keep your hands up or you'll end up with a face like mine

arkie

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Re: Who do you know from the Market
« Reply #3 on: November 10, 2007, 10:32:08 PM »
DOLLY DID U COME FROM ABBYSSINIA ST.

Dolly

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Re: Who do you know from the Market
« Reply #4 on: November 10, 2007, 10:37:19 PM »
DOLLY DID U COME FROM ABBYSSINIA ST.


No im from Stanfield street .lived there 29 years

Dolly

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Re: Who do you know from the Market
« Reply #5 on: November 12, 2007, 12:31:19 PM »
does anyone know how to make sausages?
got a bet going with my brother in law i can make better sausages than him ;D
i used to work in Gilroys in Ann St.but forget how to make them.
so if anyone can help .it would be great
DOLLY






arkie

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Re: Who do you know from the Market
« Reply #6 on: November 12, 2007, 02:19:07 PM »
SO DOLLY, WHERE DO U INTEND MAKING THE SAUSAGES. YOULL NEED A MINCER, SKINS,MEAT, SPICE, MEAL, COLOURING, WATER, IF U WORKED IN GILROYS. THEN U DID USE POLONEY. AND OF COURSE YOU,LL NEED A STROOP. FOR THE SAUSAGE MACHINE. ;) ;)

Dolly

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Re: Who do you know from the Market
« Reply #7 on: November 12, 2007, 04:13:02 PM »
ok arkie
 only going to make a few pound at a time..fingerhut selling the
grinders only need how much of the spices and fillers go in
lol  i did not watch what i put in when i made them for gilroys
wish i had :(

glenb

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Re: Who do you know from the Market
« Reply #8 on: November 12, 2007, 04:34:48 PM »
Why anyone would make their own  in the U.S when you have John Campbell in San Francisco making Potato bread, soda bread, sausages and everything else is beyond me. John's from the New Lodge, uses no preservatives at all, so even if you freeze the bread you need to eat it fast.

He's a trained Belfast baker and worked in the big companies in the U.S, highly recommended (he supplies most of the Irish pubs, markets in S.F.)

Dolly

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Re: Who do you know from the Market
« Reply #9 on: November 12, 2007, 04:41:34 PM »
i make my own bread ,potatoe bread ,sodas,weatens farls
next time i go to San Francisco will call you over and you can try for yourself

BigAgiesMan

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Re: Who do you know from the Market
« Reply #10 on: November 12, 2007, 05:23:08 PM »
does anyone know how to make sausages?
got a bet going with my brother in law i can make better sausages than him ;D
i used to work in Gilroys in Ann St.but forget how to make them.
so if anyone can help .it would be great
DOLLY


Hi Dolly

I bet some of these guys can help you O0 ;D ;D ;D

http://forum.sausagemaking.org/

Dolly

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Re: Who do you know from the Market
« Reply #11 on: November 12, 2007, 05:29:34 PM »
great site Thank you so much ,this is going to be fun

Dolly

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Re: Who do you know from the Market
« Reply #12 on: November 12, 2007, 07:27:40 PM »
Arkie where are you from?

giannineo

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Re: Who do you know from the Market
« Reply #13 on: November 12, 2007, 07:34:42 PM »
Dolly, TC will tell you how to make sassidges....he tells Porkers all the time ;) O0

Dolly

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Re: Who do you know from the Market
« Reply #14 on: November 12, 2007, 07:57:32 PM »
great any help would be welcome